Dinner in the Sky

Guests buckled up for the CNE debut of Dinner in the Sky – an exhilarating feast for the senses that was truly next level. 

The high-flying dining experience suspended guests 150-feet in the air to breathtaking 360-views of the CNE Midway, and offered the opportunity to sip and dine in a “Chefs Table” environment where each course was prepared and served in front of an intimate group of guests, up to 22 seats.  The CNE is the first-ever festival in Canada to offer Dinner in the Sky, a concept and tourism attraction that has been hugely popular in cities such as Dubai, Tokyo, and Punta Cana. Several ‘flights’ took place daily at Stanley Barracks (near Hotel X), beginning every afternoon from 3pm onwards. Flights also included sunset-hour dinners and cocktails at night among the neon lights of the Midway. 

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