Kitchen Studio
The CNE Kitchen Studio whipped up a sweet lineup of events this year!
A “Jam Session” with Anna Olson
Special guest Anna Olson hosted hands-on jam-making workshops where guests learned to create fresh, no-cook jams using Ontario’s seasonal fruits – then took home their very own homemade jar.
Participation was selected by a raffle system.
Matcha Workshop
CNE guests immersed themselves in the world of matcha during a hands-on workshop led by instructors from Isabella’s Donuts. Participants learned the art of whisking and preparing authentic Japanese matcha before enjoying their own freshly made cup.
Participation was selected by a raffle system.
Cupcake Decorating Classes
Guests learned piping, decorating, and edible design techniques during free cupcake decorating workshops hosted by the talented team at Le Dolci Culinary Classroom. Participants were selected through a raffle system for the opportunity to create and decorate their own delicious treats.
Participation was selected by a raffle system.
Sushi Making Workshop
Guests joined expert instructors from Roll This Way for a free hands-on sushi-making workshop, where they learned the art of rolling sushi and enjoyed their freshly made creations.
Participation was selected by a raffle system.
Chocolate Truffle Making
Guests learned how to craft rich, decadent salted caramel chocolate truffles from scratch, mastering everything from silky ganache preparation to the finishing touches before enjoying their handmade creations.
Participation was selected by a raffle system.
Gourmet Marshmallow Dipping
Guests dipped, decorated, and enjoyed gourmet marshmallows with a variety of chocolate coatings and delicious toppings during this fun, hands-on workshop for all ages.
Participation was selected by a raffle system.
Fresh Pasta Making
Guests learned the art of making fresh pasta from scratch, mixing, rolling, and shaping their own delicious handmade pasta in this fun, hands-on workshop.
Participation was selected by a raffle system.
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