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Garden Show Registration Form

Garden Show Registration Form

Horticultural & Vegetable Competition Entry Form
Garden Show in Heritage Court in Enercare Centre
Canadian National Exhibition

You must be a Canadian resident to enter.

About You

Name of Exhibitor(Required)
How will you be travelling to the 2024 CNE?
A helper is permitted to help you bring your entries to the CNE. Will you be accompanied by one helper?
Class #
Class Name
Entry is $1 per submission. Add up all submissions to get your total entry fee.
Would you like to receive the 2025 Horticulture Show Schedule and Prize List?(Required)
Please send payment after you submit your application. Send payment through your bank to the Canadian National Exhibition as a payee.

Submissions that do not have a corresponding payment received will not be accepted. Any questions about payment can be sent to: Carmen Harany at [email protected].

If you bank with TD, Scotiabank, CIBC, RBC, BMO, Tangerine click “Pay Bills”, click “Add a New Payee”, search “Canadian National Exhibition Association” and add us. Account number: C08888
Entry forms must be submitted by Monday, July 15, 2024 so that entry tags and Canadian National Exhibition grounds admission passes can be distributed to exhibitors. Entry forms received after this date will still be accepted, however, the CNE does not guarantee that passes and tags will be mailed out in time for the show(s) being entered. Additional entry tags will be available at the Garden Show on the actual day of all shows, prior to final staging and judging. This online form will be available until Thursday, August 8, 2024. If you wish to enter after this date, please email [email protected].
Personal information contained on this form is collected to be used for internal administrative purposes and to facilitate future communication including mailings between you and the CNE/CNE Association including its licensees and assigns. Questions about this collection of personal information should be directed to the CNE Corporate Secretariat at 416-263-5201 or [email protected].